Degree Plan
| Code | Title | Credits |
|---|---|---|
| General Education Requirements | ||
| Communications (9 credits) | ||
| COM 110 | Fund. of Public Speaking | 3 |
| ENG 110 | Composition I | 3 |
| ENG 120 | Composition II | 3 |
| Arts Humanities (6 Credits) | ||
| HUM 122 | Indigenous Food Sovereignty | 3 |
| See Gen. Ed Matrix | 3 | |
| Social Sciences (3 credits) | ||
| Select a Social Sciences general education course 1 | 3 | |
| Math, Science Technology (13 credits) | 13 | |
| Introduction to Computers | ||
| Intermediate Algebra | ||
| Introduction to Soil Science | ||
| Lab Science - 4 | ||
| Institutional Specific (2 Credits) (3 credits) | ||
| FND 106 | First Year Exp & Health Living | 2 |
| GPE 101 | First Aid & CPR | 1 |
| REQUIRED PROGRAM CORE COURSES (26 CREDITS) | ||
| AGR 111 | Small Farming Fundamentals | 2 |
| AGR 210 | Horticulture Science | 3 |
| AGR 227 | Introduction to Integrated Pest | 3 |
| AGR 242 | Introduction to Agricultural Mgmt | 3 |
| AGR 246 | Food Preservation and Storage | 3 |
| AGR 297 | Spring Farm Internship | 2 |
| AGR 298 | Summer Farm Internship | 3 |
| AGR 299 | Fall Farm Internship | 3 |
| GPE 240 | Fundamentals of Nutrition | 3 |
| LAB 230 | Farm and Forage to Fork | 1 |
| Subtotal | ||
| Total Credits | 60 | |
- 1
Denotes Native Studies institutional requirement.
Program Learner Outcomes
Graduates of the UTTC Sustainable Agriculture and Food Systems Applied Science AAS degree program will:
- Investigate Indigenous issues of food sovereignty.
- Carry out crop production operations in outdoor and greenhouse environments.
- Examine economic, ecological, and social aspects of sustainability in agriculture.
- Practice community engagement through presentations, food preparation, and food distribution to promote consumption of produce.